Our Menu
Appetizers
Polenta sticks, truffle oil, shaved Parmesan, and chipotle aioli.
Fried boneless chicken pieces served with jalapeño aioli.
Fried peppers, sea salt, and lemon aioli.
Raw spicy tuna, avocado mousse, and pickled onions.
Chicken $12.00 | Oxtail $14.00 • Served with jalapeño aioli.
Garlic confit, shallots, parsley, butter, and white wine.
Spicy pomodoro, lemon, and arugula.
Garlic, shallots, chili flakes, parsley, and white wine.
Grilled steak, red peppers, red onions, arugula, and balsamic glaze.
Seasonal cured meats and cheeses.
Half Dozen $16.00 | Dozen $28.00 • Mignonette sauce, parsley oil, and lemon half.
Soups
Beef broth, caramelized onions, crostini, and Gruyère cheese.
Salads
Add Chicken +$7.00 | Shrimp +$10.00 | Steak +$12.00
Cherry tomatoes, orange, feta cheese, and honey mustard dressing.
Kale, Brussels sprouts, croutons, and Parmesan.
Entrées
Beef patty, caramelized onions, cheddar cheese, Dijon aioli, and fresh-cut fries • Add Bacon +$3.00 | Fried Egg +$3.00
Cheddar cheese, tomato, chipotle aioli, and sweet potato fries.
Mashed potatoes, broccoli rabe, crispy leeks, and lemon.
Carrots, fried kale, pickled beets, green beans, and cilantro rice • Add Chicken +$7.00 | Shrimp +$12.00
Spinach ricotta ravioli, green peas, sage lemon butter sauce, and shaved Parmesan cheese.
Sausage ragù, broccoli rabe, and shaved Parmesan cheese.
Asparagus, cherry tomatoes, burrata cheese, and parsley oil.
Chef daily specials.
Breaded pork chop, arugula, tomato, apples, shaved Parmesan, and grain mustard sauce.
Grilled hanger steak, grilled asparagus, mashed potatoes, and chimichurri sauce.
Sides
Parmesan cheese and Dijon aioli.
Brunch Cocktails
Watermelon, Cava.
Vodka, Bloody Mary Mix, and Olives.
Everyone at table must participate.
Tequila Blanco, Lime Juice, and Agave • Add Mango +$1.00 | Passion Fruit +$1.00 | Strawberry +$1.00
Aperitivo Prosecco, Club Soda, and Orange.
Appetizers
Crispy polenta sticks, truffle oil, shaved Parmesan, and chipotle aioli.
Fried peppers, sea salt, and lemon aioli.
Chicken $12.00 | Oxtail $14.00 • Served with jalapeño aioli.
Half Dozen $16.00 | Dozen $28.00 • Mignonette sauce and lemon half.
Soups & Salads
Cherry tomatoes, orange, feta cheese, and honey mustard dressing.
Kale, Brussels sprouts, croutons, and Parmesan.
Entrées

Cornflakes-crusted toast, mixed berries, whipped cream, and maple syrup.
Waffles, maple syrup, and mixed fruits • Add Fried Chicken +$6.00
Garlic, shallots, chili flakes, parsley, and white wine.

Guacamole, poached eggs, cherry tomatoes, Parmesan cheese, and chili oil.
Bacon strips, home fries, mixed greens, and toast.

Avocado $18.00 | Canadian Bacon $18.00 | Salmon $21.00 • Poached eggs, English muffin, Hollandaise sauce, home fries, and mixed greens.
Fried corn tortilla, two eggs, queso fresco, sour cream, and guacamole.

Fried chicken breast, guacamole, bacon, cheddar, arugula, cherry tomatoes, and fries.
Cheddar cheese, tomato, chipotle aioli, arugula, and sweet potato fries.
Beef patty, caramelized onions, cheddar, Dijon aioli, and fries • Add Bacon +$3.00 | Fried Egg +$3.00
Grilled hanger steak, eggs, home fries, salad, and chimichurri.
Sides
Desserts
Blueberry compote, gelato.
Blueberry compote.
Blueberry compote, gelato.
Weekdays 4-7pm
Cocktails
Cockburn's Porto Branco | Tonic
Tequila | Agave | Lime J | +$1.00 Mango | Strawberry | Passion F.
Wine
Beers
Two draft beers per person.
Mexico
Shelburne, Vermont
Bites
Add +$2.00 each • 6 Oysters | Mignonette Sauce | Lemon
Frech Fries | Parmesan | Truffle Oil
Cheese | Truffle Honey | Baguette
Fried Boneless Chicken | Spicy Garlic Aioli
2 Empanadas | Chicken